Where to Eat in Alentejo in 2025: The Best Local Restaurants

Alentejo isn’t just a region — it’s a way of life. Time slows, meals linger, and flavour takes centre stage. From whitewashed villages to cork forests and vineyard-lined roads, this part of Portugal invites you to eat slowly, drink deeply, and savour every bite.

The food is rustic, rich, and deeply tied to the land. Think slow-cooked stews, coriander-scented soups, and tender porco preto grilled over open flames. And now, a new wave of chefs is reimagining tradition — keeping the soul but elevating the experience.

Here’s a curated list of 10 of the best places to eat across the Alentejo in 2025 — where locals go, and travellers come back for seconds.

1. Tasca do Montinho (Marvão)

Tasca do Montinho is a tiny countryside tasca where everything feels like it came from someone’s grandmother’s kitchen. The ensopado de borrego (lamb stew) and migas com carne de alguidar are unforgettable.
Address: R. do Comércio 6, Alcôrrego, Portugal
Average price: 20–25€
Tip: Cash only. Portions are huge — bring an appetite.

2. Dom Joaquim (Évora)

Dom Joaquim is a beloved Évora classic that blends home cooking with polished presentation. Their açorda de camarão and bacalhau espiritual are local benchmarks. Reliable, elegant, and full of soul.

Address: R. dos Penedos 6, 7000-133 Évora, Portugal
Average price: 25–35€
Tip: Call ahead — it books up fast, especially on weekends.

3. Taberna Típica Quarta-Feira (Évora)

Humble restaurant fixing up classic local fare including seafood, meat dishes & desserts, plus wine. At Taberna Típica, every bite is a surprise, and you’ll likely leave full and a little emotional.
Address: R. do Inverno 16, 7000-599 Évora, Portugal
Average price: 30–40€
Tip: Fixed menu, fixed price — just say “sim” and let them feed you.

4. Cozinha d’Aboim (Redondo)

Cozinha d’Aboim is a modern country kitchen inside a wine estate and brings a refined, seasonal touch to Alentejano ingredients — wild mushrooms, local game, olive oil from the estate.
Address: Travessa da Parreira 8 7220, 7220-386 Portel, Portugal
Average price: 20-25€
Tip: Pair your meal with the house wine, made just metres away.

5. O Moinho do Cu Torto (Beja)

Yes, that’s the real name — and yes, it’s one of the best places to eat in Beja. At O Moinho do Cu Torto, expect açorda alentejana, pork ribs, and hearty soups served with a side of humour.
Address: R. de Santo André 2A, 7005-206 Évora, Portugal
Average price: 15–25€
Tip: The name may make you laugh, but the food is seriously good.

6. Restaurante O Alpendre (Portalegre)

Restaurante O Alpendre is a family-run, no-frills, and fantastic restaurant. Grilled porco preto is the star here, often served with migas or seasonal veggies. The kind of place you’ll want to return to the next day.
Address: Bairro Serpa Pinto 22 7040, Arraiolos, Portugal
Average price: 15–25€
Tip: Order the house wine. It’s made locally and goes down too easily.

7. Herdade do Esporão (Reguengos de Monsaraz)

More than a winery — it’s a full culinary experience. Herdade do Esporão offers seasonal tasting menus focused on sustainable Alentejo produce, all with a vineyard view.
Address: Edifício Enoturismo, Herdade do Esporão, 7200-999, Portugal
Average price: 50–70€
Tip: Book a wine tour before lunch. Arrive hungry.

8. O Cantinho da Ribeira Velha (Alcácer do Sal)

Tucked near the river, O Cantinho da Ribeira Velha is an under-the-radar spot that offers some of the best seafood in inland Alentejo. Try the arroz de lingueirão or grilled eel when in season.
Address: Largo da Ribeira Velha 7, 7580-246 Alcácer do Sal, Portugal
Average price: 15-25€
Tip: Simple décor, serious flavour.

9. Restaurante Tombalobos (Portalegre)

Run by chef Cláudio Pontes, Tombalobos is one of the region’s most exciting kitchens.
Address: R. 19 de Junho 2, 7300-126 Portalegre, Portugal
Average price: 40–60€
Tip: Ideal for food lovers looking for something a little different.

10. Restaurante Franguito da Guia (Évora)

Restaurante Franguito da Guia is a local favourite for grilled chicken done the Alentejo way. The skin is crisp, the seasoning bold, and the sides — fries, rice, salad — are comfort food perfection. No-frills, quick service, and a loyal following.
Address: Av. de São Sebastião 25, 7000-767 Évora, Portugal
Average price: 10–15€
Tip: Go for the classic frango com piri-piri and ask for extra sauce. Perfect for a casual lunch.

Discover the Best of the Alentejo with WhereInRio & Beyond

Whether you're sipping wine under cork trees or sharing migas in a sunlit courtyard, Alentejo’s food culture is all about slowing down and eating with intention.
Looking for the perfect base for your next escape? Explore our exclusive collection of villas and countryside homes across the Alentejo — ideal for romantic weekends, family gatherings, or remote retreats with flavour at the centre.

FAQ

1. What are the best local restaurants in Alentejo for traditional Portuguese food?

Try Dom Joaquim, Tasca do Montinho, or O Alpendre for real-deal Alentejo cooking — slow-cooked, deeply seasoned, and straight from tradition.

2. What are the most traditional dishes to try in the Alentejo?

Don’t miss açorda alentejana, migas com carne de porco, ensopado de borrego, or pezinhos de coentrada. For dessert: convent sweets like pão de rala or sericaia.

3. Is the food in Alentejo different from the rest of Portugal?

Very. Alentejo cuisine is heartier, more herb-driven (especially coriander), and often features game meats, pork, and bread-based dishes. It’s rustic, comforting, and utterly unique.

4. Where can I eat well in Alentejo wine country?

Book a table at Herdade do Esporão or Cozinha d’Aboim — both combine exceptional wine with elevated Alentejo cuisine in beautiful vineyard settings.

5. Do I need reservations at restaurants in the Alentejo?

Yes, especially for popular places in Évora or wine estates. Many smaller tascas don’t take bookings — just show up early and be ready to linger.