Best Meat Restaurants in Rio de Janeiro (2025)

If you’re a meat lover, Rio de Janeiro is the place to be. From traditional churrascarias to contemporary steakhouses, the city offers a variety of restaurants that take grilled meats seriously — with prime cuts, bold flavors, and warm hospitality. Whether you're looking for a classic rodízio or a refined steak dinner, here are the top spots to enjoy a perfect carnivorous experience in 2025.

1. TRAGGA – A Creative Take on South American Grilling

Address: Rua São Clemente, 151 – Humaitá

TRAGGA brings a modern twist to the traditional steakhouse experience. Known for its premium cuts and creative presentation, it’s a go-to spot for those looking for quality meat served in a chic, relaxed setting.

2. Assador Rio – Great Cuts with a View

Address: Rua São Clemente, 106 – Botafogo

Located in Botafogo with views of Sugarloaf Mountain, Assador Rio combines the charm of a classic rodízio with a laid-back atmosphere. Expect tender meats, fresh sides, and a welcoming vibe ideal for families and groups.

3. Mocellin Steakhouse – Premium Meat, Sophisticated Atmosphere

Address: Av. das Américas, 5000 – Barra da Tijuca

This upscale steakhouse in Barra da Tijuca is perfect for a refined dinner. With elegant décor, outstanding service, and a menu filled with premium cuts, Mocellin is a must for serious meat aficionados.

4. Rio Brasa – Churrasco with a Lagoon View

Address: Av. Epitácio Pessoa, 5000 – Lagoa

Rio Brasa offers a classic rodízio experience with a bonus: panoramic views of the Lagoa Rodrigo de Freitas. A wide selection of meats, generous side dishes, and a prime location make it a favorite among locals.

5. Fogo de Chão – A Brazilian Icon

Address: Rua Voluntários da Pátria, 35 – Botafogo

Fogo de Chão is a household name when it comes to Brazilian barbecue. With its endless stream of grilled meats, extensive salad bar, and polished service, it continues to be one of Rio’s most reliable steak experiences.

From Traditional Rodízio to Modern Steakhouse

Whether you're craving a relaxed family meal or a stylish night out, Rio de Janeiro has no shortage of outstanding meat restaurants. These churrascarias and steakhouses deliver quality, flavor, and unforgettable moments around the table — all with the vibrant energy that defines the city.

Discover the Best of Rio with Beyond

FAQ

1. What is a Brazilian steak restaurant called?

It’s called a “churrascaria” — a restaurant where grilled meats are served continuously to guests, typically in an all-you-can-eat format known as rodízio.

2. What is Rio de Janeiro's most famous food?

While feijoada (a black bean stew with pork) is a national favorite, churrasco (Brazilian barbecue) and seafood dishes like moqueca are also iconic in Rio’s culinary scene.

3. Is Rio Brazilian steakhouse expensive?

It depends on the venue. Some steakhouses like Fogo de Chão and Mocellin are upscale and priced accordingly, while others offer quality meals at more accessible prices. Expect anywhere from R$100 to R$300+ per person with drinks.

4. What is the best cut of steak in Brazil?

Picanha is the undisputed star of Brazilian barbecue. This top sirloin cap is prized for its tenderness, rich flavor, and the fat layer that keeps it juicy on the grill.

5. Where can I eat a good steak in Rio?

Some of the top-rated steakhouses include TRAGGA, Assador Rio, Mocellin, Rio Brasa, and Fogo de Chão. Each offers a distinct experience, from modern takes to traditional rodízio service.